doorstep

Good things begin with the people who make them.

Discover food, clothing, crafts and more from independent Irish producers. Get to know the makers behind what you bring home.

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Meet the producers

  • Armagh Orchards

    Family orchard pressing traditional Irish cider from heritage apple varieties grown in the orchard capital of Ireland.

  • Atlantic Catch

    The O'Sullivan family has fished these waters for over 80 years. Every morning before dawn, our boats head out into the Atlantic, returning with the day's freshest catch of native Irish fish. We believe in sustainable fishing – taking only what the sea can replenish. From salmon to mackerel, cod to haddock, we bring you the finest fish Ireland's waters have to offer.

  • Atlantic Seaweed

    For generations, my family has harvested wild seaweed from the pristine waters of Connemara. We gather dulse, kelp, and carrageen moss by hand at low tide, respecting the rhythms of the sea. Our seaweeds are sun-dried using traditional methods, preserving their rich mineral content and umami flavour.

  • Beara Salt Works

    On the wild Beara Peninsula, I harvest Atlantic seawater and slowly evaporate it using wind and sun, just as coastal communities have done for centuries. The result is pure, mineral-rich sea salt with an unmistakably Irish character. Each crystal carries the essence of our dramatic coastline.

  • Boyne Valley Mill

    Michael operates a restored 200-year-old water mill, grinding heritage Irish grains into stone-ground flours using traditional methods.

  • Burke Family Pigs

    Our free-range pigs live outdoors on rotating pastures, rooting and foraging as nature intended. We raise traditional Irish breeds - Saddlebacks and Tamworths - known for their exceptional flavour and marbling. From dry-cured bacon to handmade sausages, every product reflects our commitment to humane, sustainable farming.

  • Burren Botanicals

    Emma creates luxurious natural skincare products using botanicals foraged from the Burren limestone landscape. Her formulations combine ancient Irish remedies with modern science.

  • Cameler Spice Co.

    At Cameler Spice, we craft unique, premium spice blends that celebrate heritage and innovation using only the finest natural ingredients. We are committed to sustainable sourcing and continuously monitoring our carbon impact to ensure we operate with environmental responsibility at every step. Each jar has a story to tell all made with 100% natural ingredients, no additives. Our blends range from the Persian Empire, the Middle East and Africa and Europe. In total we have 12 heritage blends in our collection, suitable for cooking, baking and beverage making.

  • Cashel Creamery

    Traditional farmhouse cheese makers crafting award-winning Irish cheeses using milk from our own grass-fed herd.

  • Celtic Woodcraft

    Padraig has been carving wood for over 30 years, creating beautiful handcrafted ornaments and homeware from sustainably sourced Irish timber.

  • Clover Garden

    Growing organic vegetables in the Garden of Ireland has been my passion for over 15 years. From seed to harvest, every crop is nurtured without chemicals, using traditional composting and crop rotation methods that have sustained Irish farms for centuries.

  • Dingle Pottery

    Contemporary Irish ceramics inspired by the wild Atlantic coast. Each piece is wheel-thrown and hand-glazed.

  • Galway Stone Bakery

    Artisan bakery using heritage grains and traditional methods. Every loaf is hand-shaped and stone-baked.

  • Glen Kuro Wagyu

    Blackgate Wagyu offers Ireland's finest fullblood Wagyu beef, featuring heart-healthy monounsaturated fats rich in oleic acid, beneficial Omega-3s, and essential nutrients including protein, B vitamins, iron, and zinc. Our unique marbling delivers intense flavour, exceptional tenderness, and a superior omega-3 to omega-6 ratio compared to conventional beef, supporting cardiovascular and brain health.

  • Heather & Wax

    Small batch candles made with Irish beeswax and essential oils. Scents inspired by the Irish countryside.

  • Herb Haven

    In the heart of Kildare, we grow over 40 varieties of culinary herbs and edible flowers. From fragrant basil and mint to delicate nasturtiums and violas, everything is grown organically and harvested fresh each morning. Chefs across Ireland rely on us for herbs that transform ordinary dishes into extraordinary experiences.

  • Heritage Organic Farm

    We started Heritage Farm to prove that sustainable, organic farming can feed communities while healing the land. Our vegetables, free-range eggs, and pastured poultry are grown using regenerative practices that build soil health for future generations.

  • Hillside Pastures

    Our sheep roam the dramatic hills of Kerry, where the sea breeze and mountain herbs create lamb with an extraordinary flavour. We've been shepherds here for five generations, maintaining the same gentle approach to farming our ancestors practiced.

  • Howth Coffee Roasters

    Conor sources ethically traded beans from small farms worldwide and roasts them in small batches at his Howth roastery overlooking Dublin Bay. Each blend is crafted to bring out unique flavor profiles.

  • Kinsale Millinery

    Brigid creates beautiful handcrafted hats and headpieces using traditional millinery techniques passed down through three generations. Each piece is made from the finest Irish tweeds and wools.

  • Laois Chocolate Workshop

    What started as a passion project in my kitchen in Portlaoise has grown into a full artisan chocolate workshop. I source the finest single-origin cocoa and combine it with local Irish ingredients — Laois honey, Tipperary cream, and wild hedgerow berries — to create chocolates that are unmistakably Irish. Every truffle, praline, and bar is handmade in small batches, tempered by hand, and packed with love.

  • Meadow & Hive

    Started in our grandmother's kitchen, Meadow & Hive continues the tradition of preserving the best of each season. Our bees forage on wildflowers across 50 acres of protected meadowland, while our berries are hand-picked at peak ripeness.

  • Meadow View Dairy

    Our dairy herd grazes on the lush Tipperary meadows, producing rich, creamy milk that becomes our artisanal cheeses and butter. We work in harmony with the seasons, ensuring our cows live happy, healthy lives on pasture.

  • Melody's Food Co

    My name is Nicole, I started my business serving coffee and wholefood treats out of a horsebox in Mayo. Now I stock retail stores in Mayo with raw energy bars and retail to online consumers from my website.

  • Murphy's Family Butchers

    Three generations of Murphy butchers have served the people of Kilkenny since 1952. Every cut is made by hand, every sausage mixed fresh each morning. We source our beef from local farms within 30 miles, our lamb from the Golden Vale, and our pork from heritage breeds. The old ways are the best ways – dry-aging, hand-trimming, and honest service.

  • Scent'd Flowers

    Scent’d Flowers is a small Irish business based in Co. Wexford, specialising in handmade botanical aroma stones – a beautiful, flameless alternative to traditional candles.

    Our products are non-toxic, eco-friendly, vegan-friendly and cruelty-free, offering a beautiful way to enjoy home fragrance without the need for an open flame. Our aroma stones are reusable, refillable and available in a wide variety of unique designs and fragrances.

    Everything is sourced and handmade here in Ireland, with care and attention to detail. From decorative animals and elegant bowls to hanging ornaments and luxury gift sets, each piece is thoughtfully created to bring beautiful fragrances and a personal touch to any home.

    We take pride in offering something different – sustainable, beautifully presented home fragrance products that make thoughtful gifts for any occasion.

  • The Craft Butchery

    After training in France and working in Michelin-starred kitchens, I returned to Ireland to open The Craft Butchery. We specialise in dry-aged beef, charcuterie, and teaching people how to cook with quality meat. Every cut tells a story – from farm to fork.

  • Wicklow Craft Brewery

    Declan left the corporate world to pursue his passion for brewing. His small-batch craft beers use locally sourced Irish barley and pure Wicklow mountain water.

  • Wild Atlantic Spirits

    Fiona hand-crafts small-batch gins using foraged Irish botanicals from the Wild Atlantic Way. Each bottle captures the essence of the Irish west coast.

  • Wild Rose Soaps

    Siobhan handcrafts natural soaps using traditional cold-process methods. Her ingredients are sourced from her own organic herb garden and local Irish suppliers.

  • Woodland Fungi

    Deep in the Wicklow forests, I cultivate and forage the finest mushrooms Ireland has to offer. From earthy shiitake grown on native oak logs to wild chanterelles and porcini gathered at dawn, each mushroom tells the story of our ancient woodlands. I work with nature, never against it.

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